Date : January 2009

Try some of Sabah's unusual traditional food from the different districts in the state and find out how the recipes are linked to the lives of the respective ethnic tribes at this exhibition. Be sure to taste the delicious hinava (pickled fish), bambangan (pickled mango-like fruit) and nonsom (preserved food).

Every Thursday and Friday of the month of January 2009

Time: 9:30am - 5:00pm

2009-01-00

6088-232144